domingo, 14 de marzo de 2010

Chocolate Truffle-Filled Eggs




in charming lifelike detail, each of these blue robin’s eggs from Germany has a pretty speckled pastel candy shell that conceals a chocolate truffle center surrounded by a layer of white chocolate. The irresistible confections are perfect for tucking into our miniature nests to decorate table settings, for adding to Easter baskets and for filling a candy bowl. 6 oz. (24 eggs). A Williams-Sonoma exclusive.

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