Tricolore Salad

Tricolore Salad


So-named because its colors reflect those of the Italian flag, this red, white and green salad is delicious paired with our Sausage and Pepper Sandwiches (see related recipe at left).
Ingredients:
1 Tbs. balsamic vinegar
Salt and freshly ground pepper, to taste
2 Tbs. extra-virgin olive oil
1/2 head Treviso radicchio, sliced crosswise 1/2
inch thick
1 head Belgian endive, sliced crosswise 1/2 inch
thick
1 cup arugula
1 oz. Parmigiano-Reggiano cheese, shaved into
thin strips with a vegetable peeler
Directions:
In a small bowl, whisk together the vinegar, salt and pepper. Add the olive oil in a slow, steady stream, whisking constantly until blended.





In a large bowl, toss together the radicchio, endive and arugula. Add the vinaigrette and toss again. Adjust the seasonings with salt and pepper. Gently toss in the cheese. Serves 6.