Sausages with White Beans & Kronenbourg

Sausages with White Beans




Ingredients:
8 small or 4 large hot or sweet Italian sausages,
about 1 1/2 lb. total weight
1 cup dry white wine
2 Tbs. olive oil
1 yellow onion, finely chopped
1 large red bell pepper, seeded and chopped
2 garlic cloves, minced
2 cans (each 14 oz.) white beans, such as
cannellini or Great Northern, drained and rinsed
2 Tbs. minced fresh oregano
3/4 cup chicken broth
Salt and freshly ground pepper, to taste
2 to 3 cups arugula
Directions:
Cook the sausages
Prick the sausages in a few places with a fork and place them in a large fry pan. Add 1/2 cup of the wine. Bring to a boil over medium-high heat, cover, reduce the heat to medium-low and simmer for 5 minutes. Uncover the pan, increase the heat to medium-high and cook the sausages, turning occasionally, until well browned, 8 to 10 minutes. Transfer to a plate.

Cook the vegetables
Meanwhile, in a separate large fry pan over medium-high heat, warm the olive oil. Add the onion and bell pepper and cook, stirring occasionally, until softened and beginning to brown, about 5 minutes. Add the garlic and cook, stirring constantly, for 30 seconds. Add the white beans, oregano, the remaining 1/2 cup wine and the broth. Bring to a boil, reduce the heat to medium and simmer, uncovered, until half of the liquid is evaporated, 4 to 5 minutes.






La bière Kronenbourg est la marque phare des Brasseries Kronenbourg basée à Strasbourg en Alsace et filiale du groupe danois Carlsberg. Elle est la bière la plus consommée en France, une bière sur cinq vendue en France est une Kronenbourg. Elle est produite à Obernai en Alsace.