Marzipan Niederegger

Marzipan

is a confection consisting primarily of sugar and almond meal. Some marzipan is flavored with rosewater. Persipan is a similar, yet less expensive product, for which the almonds are replaced by apricot or peach kernels. In Goa (formerly Portuguese India) almonds are replaced by cashews. Many confectionery products sold as marzipan are made from less expensive materials, such as Soy paste and almond essence.[1]p.594 German marzipan is made by grinding whole almonds with sugar and partially drying the paste, and French marzipan is made by combining ground almonds with sugar syrup.[2]p.484 Spanish marzipan is made without bitter almonds.

The Hanseatic City of Lübeck (pronounced [ˈlyːbɛk] ( listen), older [ˈlyːbeːk]) is the second-largest city in Schleswig-Holstein, in northern Germany, and one of the major ports of Germany. It was for several centuries the "capital" of the Hanseatic League ("Queen of the Hanse") and because of its Brick Gothic architectural heritage is on UNESCO's list of World Heritage Sites. In 2005 it had a population of 213,983.
Situated at the Trave River, Lübeck is the largest German port on the Baltic Sea. The old part of the town is an island enclosed by the Trave. The Elbe-Lübeck Canal connects the Trave with the Elbe River. Another important river near the town centre is the Wakenitz. Autobahn 1 connects Lübeck with Hamburg and Denmark (Vogelfluglinie). The borough Travemünde is a sea resort and ferry port at the coast of the Baltic Sea

Lübeck is very famous for its excellent marzipan industry, and according to local legend, Marzipan was first made in Lübeck possibly in response to either a military siege of the city, or a famine year. The story, perhaps apocryphal, is that the town ran out of all foods except stored almonds and sugar, and used these to make loaves of marzipan "bread". Others believe that marzipan was actually invented in Persia a few hundred years before Lübeck claims to have invented it. The best known producer is Niederegger, which tourists often visit while in Lübeck, especially during Christmas time.
The Lübeck wine trade dates back to Hanseatic times. One Lübeck specialty is Rotspon, wine made from grapes processed and fermented in France and transported in wooden barrels to Lübeck, where it is stored, aged and bottled.


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