New York's Petrossian

NY city 09





We’re passionate about protecting the world’s waters and the riches they nurture so their glories can endure for future epicures. Now as then, our reverence for these glorious gifts from the sea inspires all we do. Today’s caviar connoisseur has choices not dreamed of when the Petrossian brothers were starting out. Our search for superlative caviars does not stop at the shores of the Caspian Sea. On this page, you can find a wide array of caviar offerings-be it wild or farm-raised, of international or domestic origin. You are cordially invited to compare and contrast all of our wondrous offerings.

Note: From weather to politics to conservation policy, many factors affect caviar availability. Beluga caviar is currently unavailable in the U.S. through legitimate purveyors. For those looking for beluga caviar, we recommend Imperial Special Reserve Persicus. Though no two caviars are the same, we find Persicus eggs are most similar to beluga in size and texture



Imperial Special Reserve Persicus
Usually ships FEDEX Next Day AM

Smooth and buttery Iranian caviar, with a complex array of briny notes, gloriously imparting the flavor of the sea. True connoisseurs will recognize the difference instantly: the eggs are larger, glossier, bolder in color and fuller in flavor. The pinnacle of caviar artistry. Exquisitely rich. Exceedingly rare. Limited quantities.

PC30 1 oz. (30 g) 1-2 servings
$769.00










Edible Chocolate Box
Have your box of Petrossian Chocolates...and eat it, too! Our signature, edible Chocolate Box is a mix of the finest white and dark chocolate, filled with an 18-piece assortment of glorious hand-made chocolate, each exquisitely decorated by hand and utterly divine. 17.5 oz. total of chocolate.



The Petrossian Boutique is located at 911 7th Avenue and features Petrossian's renowned caviar, foie gras, and smoked fish. We have expanded our repertoire to include organic breads alongside our pastries and tarts, perfect for dining in or for taking home. In addition, our New York Boutique now has table service for breakfast, lunch or a quick bite anytime.


The Petrossian Boutique is located at 911 7th Avenue and features Petrossian's renowned caviar, foie gras, and smoked fish. We have expanded our repertoire to include organic breads alongside our pastries and tarts, perfect for dining in or for taking home. In addition, our New York Boutique now has table service for breakfast, lunch or a quick bite anytime.




New York's Petrossian

Founded in 1984, New York's Petrossian restaurant is housed in the historic Alwyn Court Building on Manhattan's West Side, one block from Carnegie Hall and four blocks from Lincoln Center. Owned by the Petrossians, it serves a French-influenced contemporary menu that features the caviar, smoked fish, and foie gras delicacies for which Petrossian is known throughout the world. Lunch, dinner, and brunch can be enjoyed at either the art deco style mirrored bar or in the dining room. Designed by Ion Oroveanu, the restaurant features Lalique crystal wall sconces, bronze sculptures from the 1930's, etched Erté mirrors, Limoges china, Lanvin chandelier and pink Finnish granite, all harmonizing to create a visual ambiance that can be savored equally with the unsurpassed gourmet experience.




- Entrees -


Petrossian Club 17
Toasted Blini, Smoked Salmon Smoked Sable,
Smoked Sturgeon, Tomato, Lettuce
Honey Mustard Sauce

Spicy Thai Salmon 19
Coconut Sauce
Served with Sushi Rice & Steamed Bok Choy

Grilled Chicken Paillard 20
Potato Puree, Sauteed Wild Mushrooms,
Roasted Garlic Jus

West Coast Sturgeon Burger 22
Caviar Creme Fraiche & Zucchini Fries

Caviar & Steak Tartare 22
Piquillo Peppers, Shallots, Capers & Armagnac,
Caviar Royal Transmontanus USA

Ragout d’Agneau Grand Mere 17
Tender Lamb & Vegetable Stew, Potato Puree

Crispy Long Island Duck 27
Braised Red Cabbage, Cinnamon, Honey Roasted Baldwin Apples,
Spicy Rhubarb Sauce

Wild Mushroom Risotto 20
Arborio Rice, Parmesan Reggiano, Fines Herbs

Seared Hanger Steaks 22
Fine Herb Roasted Fingerling Potatoes, Wilted Spinach
Cabernet Sauce

Seared West Coast Sturgeon 35
Wild Mushrooms, Caramelized Brussels Sprouts, Caviar Beurre Blanc


Chef German Calle



An 18% Gratuity may be added to Parties of Six or More